ESSENTIAL JOB FUNCTIONS

• Oversee the operation of a senior citizen center
• Supervise center nutrition staff and volunteers
• Plan and conduct special activities for center participants
• Order necessary supplies and meals for participants
• Conduct telephone surveys and assessments of participants or prospects
• Clean or supervise the cleaning and straightening of center
• Make deposits of donations weekly
• Arrange for and, if necessary, provide transportation for participants
• Keep records and prepare reports
• Keep accurate records of meals served and activities involving participants
• Record results of assessments
• Complete required reports in a timely manner

KNOWLEDGE, SKILLS & ABILITIES

• Knowledge of TARCOG and Marshall County budget, contract and reporting requirements
• Knowledge of management and supervision practices and procedures
• Knowledge of nutrition problems related to aging
• Knowledge of federal, state, and county rules, regulations, policies, and laws related to older persons
• Knowledge of computer applications to record keeping and report writing
• Ability to read a wide variety of materials both verbal and numeric
• Ability to write reports
• Ability to communicate effectively orally

MINIMUM QUALIFICATIONS

• High school diploma or GED
• One year or more experience in working with programs for senior citizens
• Training or experience related to physical and mental changes related to growing older preferred